A book on how Kenya owns its coffee.

By Martin Shabaya. Two hundred pages. Hardback.

Ten years on the bar, five titles, one WBC final, and the view from inside a producer country trying to reclaim its own value chain. Released in a limited first edition with a signature roast in the sleeve.

• First edition: 1,500 numbered copies
• Includes a 200g Milan-blend release, exclusive to buyers
• Global distribution: Nairobi, London, New York, Tokyo
• Register interest for early-bird preorder pricing