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· 01
Green Coffee Sourcing
Single-estate Kenyan beans, sourced direct.
We work the Mount Kenya, Aberdares, Nyanza and Western belts to find lots worth shipping. Every kilo we move is cupped at the farm, scored, and traced to the picker. No mystery middlemen. No re-bagged anonymity.
What's included
- Lot-level cupping reports with SCA scores and tasting notes
- Origin paperwork: GPS, varietal, processing, harvest date
- Containerised shipping from Mombasa or Nairobi (FCL or LCL)
- Sample shipments before any order
- Optional roaster site visits during harvest
How it works
- 01
Brief
You tell us the profile, volume and arrival window you need. We map it against the current harvest.
- 02
Pre-shipment cupping
Samples sent to you within two weeks. You score, you choose, you commit only to lots you actually loved.
- 03
Contract and shipment
We handle the export paperwork, fumigation, milling spec and freight. You get a tracking link and an estimated arrival date.
- 04
After the box
We stay on call for the first three months of roast development. Calibration is part of the service.
Who it's for
- Roasters wanting traceable Kenyan single origins
- Buying teams adding African coffee to a portfolio
- Multi-roaster groups looking for harvest-window microlots
Ready to talk?
Send a note. We reply within two working days, often faster.