The Milan
Batian and Ruiru 11, the WBC 2021 tribute.
Blackcurrant
Brown sugar
Dark cocoa
The blend that placed fifth at the World Barista Championship Milan 2021, roasted for espresso the way we served it on stage.
Roasted in Nairobi. Traced to the picker. Shipped fresh.
From the WBC-tribute blend to the everyday espresso your cafe runs on Tuesdays. Whole bean or ground, delivered across Kenya, East Africa, and internationally.
Batian and Ruiru 11, the WBC 2021 tribute.
Blackcurrant
Brown sugar
Dark cocoa
The blend that placed fifth at the World Barista Championship Milan 2021, roasted for espresso the way we served it on stage.
SL28 / SL34, the Kenya you read about.
Grapefruit
Blackberry
Honey
The classic Kenyan washed cup from our house estate in Kirinyaga. Bright, layered, unmistakable.
Single-seed cherry, limited harvest.
Red fruit
Molasses
Silky body
Round beans, hand-sorted at the mill. A couple of hundred kilos a year. Blink and you miss the harvest.
East African everyday espresso.
Cocoa
Dried fig
Toasted almond
A confident daily blend across four East African origins. Balanced for espresso and milk. Priced so a cafe can pour it all week.
Floral, tea-like, the classic Sidamo.
Jasmine
Bergamot
Peach
A single lot from the Gedeb washing station in Yirgacheffe. Floral, tea-like, and one of the cleanest cups in the world.
Long Miles bourbon, hills of Bujumbura.
Red apple
Lime
Milk chocolate
Red bourbon from the Long Miles Coffee Project. Clean, bright, and a favourite of our advanced cupping students.
Built for latte, flat white, cortado.
Milk chocolate
Hazelnut
Caramel
The blend Martin uses for milk drinks at competition. Sweet, forward, engineered for the flat white that lingers.
Approachable, everyday, forgiving.
Milk chocolate
Honey
Toasted nut
Our gateway coffee. Roasted a touch darker, forgives a slightly imprecise brew, and still tastes properly of Kenya.
Every bag ships within seven days of roast. Choose whole bean, or ground to your method (espresso, filter, French press, AeroPress, moka pot). One-off purchases, standing weekly orders, and quarterly gift subscriptions all supported.
We supply cafes, hotels, restaurants, and offices across Kenya and East Africa. Recipe handover, barista training, machine calibration, and a quarterly re-cup all included in the wholesale relationship.
Open a wholesale account