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Roasted Coffee Supply
Signature roasts for cafes, hotels, offices.
We roast in small batches at our Nairobi facility, six days a week. Every bag ships within seven days of roast. Our house blends are calibrated for espresso forward, milk forward, or filter, so your bar can run one bean and three beverages without compromise.
- Signature blends: Shabaya Espresso, Shabaya Milk Base, Shabaya Filter
- Seasonal single origins from Kenya, Rwanda, Ethiopia and Burundi
- Custom roast profiles for high-volume accounts
- 5kg, 10kg, 20kg bag sizes; whole bean or pre-ground
- Weekly, fortnightly or monthly delivery schedules across Kenya and East Africa
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Calibration meeting
We bring three blends to your bar. You taste, your barista pulls, we adjust. No commitment yet.
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Recipe handover
Once you choose a coffee, we hand your team the exact espresso recipe, milk technique, and grinder spec to land it consistently.
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Standing order
You set the cadence. We deliver. Every bag stamped with roast date and harvest origin.
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Quarterly check-in
Every three months we re-cup with you and adjust the profile to the new harvest, the new season, or the new bar.
- Cafes ready to upgrade from generic commodity coffee
- Hotels and restaurants serving discerning guests
- Offices wanting a coffee programme worth bragging about
Ready to talk?
Send a note. We reply within two working days, often faster.