Shabaya Coffee
House250g · Whole bean
Rift Valley Blend
East African everyday espresso.
Cocoa
Dried fig
Toasted almond
East Africa1,500 to 2,000 m
Everyday · East Africa
Rift Valley Blend
East African everyday espresso.
A confident daily blend across four East African origins. Balanced for espresso and milk. Priced so a cafe can pour it all week.
Roasted in Nairobi and shipped within seven days of roast. Whole bean or ground to your method.
- Origin
- Kenya, Rwanda, Burundi, Ethiopia
- Cultivar
- Multi-varietal
- Process
- Washed blend
- Altitude
- 1,500 to 2,000 m
Intensity
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